Farm to table, with love.
A modern American restaurant featuring seasonal dishes made with locally-sourced ingredients.
Farm-fresh flavors that celebrate the seasons
At The Golden Fork, we partner with local farms within 50 miles to bring you the freshest seasonal ingredients. Our award-winning chef with 20 years of experience crafts dishes that honor the natural flavors of each ingredient, creating memorable dining experiences that connect you to the land and community around us.
Dinner Service Worth the Journey
Our dinner service features a carefully curated menu that changes monthly to showcase peak-season produce. From herb-crusted lamb with farmers market vegetables to house-made pasta with locally foraged mushrooms, each dish tells the story of our region's bounty and our chef's creative vision.
Weekend Brunch That Brightens Your Day
Start your weekend right with our celebrated brunch featuring farm-fresh eggs, artisanal breads, and seasonal fruit. Our signature dishes include buttermilk pancakes with local maple syrup, avocado toast on house-baked sourdough, and shakshuka made with tomatoes picked at their peak ripeness.
Private Events with Personal Touch
Transform your special occasion into an unforgettable culinary experience. Our private dining space accommodates intimate gatherings and celebrations, with customized menus featuring our signature farm-to-table approach tailored to your preferences and dietary needs.
Catering That Brings Our Kitchen to You
Extend The Golden Fork experience beyond our walls with our full-service catering. From corporate events to wedding receptions, we bring the same commitment to local ingredients and exceptional flavor to your venue, creating memorable meals wherever you gather.
Wine Tastings with Expert Guidance
Discover perfect pairings with our monthly wine tastings led by our sommelier. Each session features carefully selected wines that complement our seasonal menu, along with small plates that highlight how local ingredients enhance both food and wine flavors.
Seasonal Menu Updates Keep Things Fresh
Our menu evolves with the seasons, ensuring you always experience ingredients at their absolute peak. Monthly updates mean there's always something new to discover, from spring asparagus and peas to autumn squash and root vegetables, each preparation highlighting the ingredient's natural character.
Start Your Journey Today
A modern American restaurant featuring seasonal dishes made with locally-sourced ingredients.
Sarah M.
The best farm-to-table experience in Portland. Every dish tells a story of local ingredients and culinary passion.
© 2026 The Golden Fork. All rights reserved.